A nothing Monday

Today is a nothing type of Monday. Nothing exciting, nothing bad, nothing that overly enthuses me...just a nothing type of day!

Round 7 of Idol

Dee (seeing this lo did excite me, but that was long ago now - 7hrs almost a lifetime!)

Kirsty

And the recipe for 'the slice' that I made last week. If I was chewing on a piece of this right now, I can tell you that I would be obscenely excited!!!!!!!!!!!!!!!!!!!!

Chocolate, Pecan and Coconut Slice Recipe

250g packet Nice biscuits

120g butter or margarine, melted125g milk chocolate, chopped into small chunks

90g pecan nuts, chopped

80g (1 cup) coconut

395g tin condensed milk

Preheat oven to 160 degrees Celsius (140 degrees Celsius fan-forced). Line an approximately 18cm x 28cm baking dish/tin with baking paper.Crush biscuits in a blender or food processor. Combine crushed biscuits and melted butter (we do this in the saucepan that we melted the butter in). Press firmly into the lined dish.Sprinkle base with chocolate chunks and chopped pecans.Sprinkle over coconut.Drizzle with condensed milk, covering as much of the coconut as possible.Bake for about 35 minutes, until lightly golden on top. Allow to cool to room temperature, then refrigerate until cold and set. Remove from tin and cut into squares. Store in an airtight container in the refrigerator.