Thursday, September 13, 2007

Not much happenin'

Not much happening for us today. Both having a pretty crappy time at work - all generated from the same person.

I was watching the:

And saw an awesome, but wicked recipe that I thought I would share:

Krispy Kreme Bread Pudding with Butter Rum Sauce


2 dozen Krispy Kreme donuts

1 (14-ounce) can sweetened condensed milk (not evaporated)

2 (4.5-ounce) cans fruit cocktail (undrained)

2 eggs, beaten 1 (9-ounce) box raisins

1 pinch salt

1 or 2 teaspoons ground cinnamon


Preheat oven to 350 degrees F.Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce: 1 stick butter 1 pound box confectioners' sugar Rum, to tasteMelt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

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